FR / EN

Le Champ des Lunes Lauris

Gastronomic cuisine

Go there for...

The estate: The art of living and a peaceful haven in this XVIIIth century bastide in the heart of Luberon, protected by century-old cedars, surrounded by springs and forest.  
 
The ambiance:
Elegant and contemporary dining rooms, cosy lounges, a happy marriage of Provençal terroir and modernity.
 
The service:
Four-star hotel, spa, contemporary art centre, winery, enotourism activities, seminars.
 
The dishes:
Star chef Jérôme Faure offers a high-calibre cuisine, built up from his encounters and emotions, of flavors sometimes perplexing but always just right.

We love...

• The chef’s passion for the produce that he carefully selects from local producers, and from his organic potager. 
• The oenology and wine knowledge workshops, the guided tours of the cellars, the tastings, the path through the vineyard and the potager.
• The estate wines from AOP Luberon in 3 colors.
• 1 Michelin Guide star, and 4 Gault Millau toques

Opening days et hours

Open Wednesday through Saturday from 12 p.m. to 1:30 p.m. and from 7 p.m. to 9 p.m.
Open Sunday from 12 p.m. to 1:30 p.m.  
 

Rates

Menu (lunch) (except weekends) 35€ 
Menus 55€ /80€/ 105€
Children’s menu 25€

 

Practical information
Route de Roquefraîche (84360)
+33 (0)4 13 98 00 00