Le Bocage La Roque d'Anthéron

Modern & creative cuisine

Go there for...

The setting: You are welcome in this entirely restored family home where chef Gilles Serrus grew up.
The dishes: The chef lets himself to be guided by the seasons with comforting and creative dishes, always allowing his rich inspiration from trips to Asia to inspire the cuisine: Tarthaï, shrimp boiled in a turmeric coconut emulsion, marinated duck breast and pad thai with vegetables, etc.
The ladies of Le Bocage:
Florence, Gilles’ wife, will make the best arrangements for you to enjoy your stay and Ida, her mother, is an expert in desserts.

We love...

• The elegant and luminous vaulted hall with contemporary decor and the very beautiful shaded terrace. 
• The chef’s dedication to the terroir and to local producers.
• Takeaway by order from a selection of menu items (foie gras during Christmas). 
• The village of Roque d’Anthéron and its many festivities. 
• The short but well-chosen selection of wine on the menu.

Opening days et hours

Lunch service: Monday, Wednesday, Thursday, Friday and Sunday from 12 p.m. to 2 p.m.
Dinner service: Wednesday through Sunday from 7 p.m. to 10 p.m.


Plat du jour €12 
Formules (lunch) (except weekends) €15 / €18 
Menus €29 / €35 
Children’s menu €11.50 
À la carte plates from €18

Practical information
34 rue de l’Église
13640 - La Roque d'Anthéron
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