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Côté Cour Aix-en-Provence

Gastronomic cuisine

Go there for...

The setting: Behind the doors of a certain hotel along the cours Mirabeau, a patio and immense, conservatory-style solarium await you.
 
The hospitality:
This listing is in style (it isn’t uncommon to cross paths with celebrities), it is therefore wise to make a reservation.
 
The ambience:
An Epicurean must-see and in a chic setting with contemporary decor.
 
The dishes:
The cuisine is constantly renewed, inventive and instinctive. Fennel calisson, almond and sugar-coated duck… it all works!

We love...

• The personality and story of Chef Ronan Kernen who was made famous by his performance in the Top Chef 2011 contest.
• The cosy and warm decor, the magnificent and glowing solarium with its comfortable booths.
La Petite Ferme, Ronan Kernen’s other restaurant located at 7 avenue Victor Hugo in Aix, for fans of spit-roasted, grilled and bread-oven baked cuisine.
• Michelin Guide quality table and 2 Gault Millau toques

Opening days et hours

Open Tuesday through Saturday from 12 p.m. to 2 p.m. and from 7 p.m. to 10 p.m.

table-treize
Rates

Plat du jour 19€
Formules (lunch) (except weekends) 24€ / 29€ 
Menus 47€ / 70€ 
Children’s menu 15€ 
À la carte plates from 23€

Practical information
19 cours Mirabeau (13100)
+33 (0)4 42 93 12 51