Côté Cour Aix-en-Provence
The setting: Behind the doors of a certain hotel along the cours Mirabeau, a patio and immense, conservatory-style solarium await you.
The hospitality: This listing is in style (it isn’t uncommon to cross paths with celebrities), it is therefore wise to make a reservation.
The ambience: An Epicurean must-see and in a chic setting with contemporary decor.
The dishes: The cuisine is constantly renewed, inventive and instinctive. Fennel calisson, almond and sugar-coated duck… it all works!
• The personality and story of Chef Ronan Kernen who was made famous by his performance in the Top Chef 2011 contest.
• The cosy and warm decor, the magnificent and glowing solarium with its comfortable booths.
• La Petite Ferme, Ronan Kernen’s other restaurant located at 7 avenue Victor Hugo in Aix, for fans of spit-roasted, grilled and bread-oven baked cuisine.
• Michelin Guide quality table and 2 Gault Millau toques
Open Tuesday through Saturday from 12 p.m. to 2 p.m. and from 7 p.m. to 10 p.m.