Modern & creative cuisine
The setting: On the outskirts of the city centre, Biochef is nestled between two organic shops, La Fabrique à Pain and Ma Terre, and boasts a private car park with 23 spaces.
The services: Restaurant, caterer, home chef, culinary activities, takeaway… a wide range of options all serving one goal: healthy eating!
The dishes: The delicate and aromatic cuisine by Cyril Giordano puts a large emphasis on aromatic herbs, edible flowers and fresh field vegetables from his family plot.
• The thoroughness of product traceability, from its origin to its transformation onto your plate.
• The prepared plates for takeaway for those in a rush
• The festive dishes by order in December: organic smoked salmon, foie gras, catered plates...
• Buying organic meats and poultry from Ardèche and Allier at the small butcher shop.
Lunch service: Monday through Saturday from 12 p.m. to 2 p.m.
Dinner service: Friday and Saturday from 8 p.m. to 10 p.m.
Takeaway: Monday through Thursday from 9 a.m. to 5 p.m., Friday until 7 p.m. and Saturday until 1 p.m.