Ô Délices de Brice Fuveau

Pastry maker
Ice cream parlour

Go there for...

Their expertise After starting his career at Clos de la Violette in Aix-en-Provence (2 Michelin stars), then at the Oberweis pâtisserie in Luxembourg, Brice took the role of second pastry chef at Riederer before he took off for Australia. Brice is back! In March 2019 he opened his patisserie in Fuveau.

The boutique Everything is to like in this gourmet hideaway. Manon will welcome you 7 days a week, and in the mornings, they offer a set breakfast “formule” menu with made in-house pastries. On the cake/entremets side, everything is excellent both visually and flavor-wise.

We love...
  • Brice’s partner Manon’s excellent welcome.
  • The rochers and bar chocolates.
  • The individual cakes that can be split into entremets for at least 4 people.
  • Ordering a pièce montée for a truly special occasion.
  • Brice’s artisanal ice creams, a delight.
Opening days et hours

Open Monday through Sunday from 8:45 a.m. to 8:30 p.m.

Here we find…

Individual cakes and entremets, dried biscuits, chocolates (Swiss rochers, bars, toast spreads), jarred babas (rum, Grand-Marnier, limoncello), pastries, ice creams, etc.

Practical information
19 route de Gardanne
13710 - Fuveau
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